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As soon as these hit the table fresh from the oven, they’re gone in seconds and I miss out.

Crack Chicken Foil Pack is one of those amazing weeknight dinners that quickly becomes a family favorite because it’s so easy and delicious. This low carb version keeps it healthy while delivering all the yummy flavors of the original dish. It’s perfect for those busy nights when you want a no-fuss meal that everyone will enjoy. Plus, cooking it in a foil pack means minimal cleanup, making it even more appealing.
This dish pairs wonderfully with a fresh green salad to keep things light and low carb. You can also serve it with some roasted or grilled vegetables like asparagus, zucchini, or broccoli. For those who aren’t watching their carbs too closely, a cozy side of mashed cauliflower or cauliflower rice would be delightful and keep with the low carb theme.
Ingredients
4 boneless, skinless chicken breasts
8 ounces cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup green onions, chopped
Salt and pepper to taste
1 tablespoon olive oil

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