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Coming home to the aroma of slow-cooked pork chops can transform an ordinary day into something extraordinary. These Slow Cooker Brown Sugar Italian Pork Chops have earned their place as a celebrated dish in my household. Marrying the homeliness of pork chops with the sophistication of Italian seasoning and the caramel-like sweetness of brown sugar, … Read more

Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions : read more on next page

How do you keep lemon meringue pie from getting soggy? Refrigeration can make this pie get soggy more quickly. Let it stand at room temperature before serving. Also, make sure your lemon filling is still hot when you spread the meringue on top. This will help prevent it from “weeping” into the rest of your … Read more

Ingredients: 2 cups vanilla wafer crumbs 6 tablespoons unsalted butter, melted 4 ripe bananas, mashed 1 tablespoon lemon juice 3 (8 oz) packages cream cheese, softened 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 4 large eggs 1 cup sour cream 2 teaspoons vanilla extract 1 (3.4 oz) box instant banana pudding mix 2 … Read more

Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Continued on next page (page 2)

Lemon is one of the most vibrant and invigorating dessert flavors. Lemon Lush Dessert embodies this zestiness by combining acidic citrus with creamy filling and a buttery crust. This luxurious and revitalizing dessert is a true treat, marrying the tang of lemon with the richness of cream cheese and whipped topping. Join us as we … Read more

Ingredients: °1 small onion °1 pound potatoes °1 Medium-sized egg °3 tbsp flour °1 pinch pepper °1 pinch salt °1 oil (for frying) PREPARATION: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Though it will be hard, try to resist adding a ton of pudding in between the layers. Otherwise, things will get pretty messy. If that means there’s extra pudding left over, so be it. We know you’ll find some use for it. 😉 INGREDIENTS For Complete Cooking STEPS Please Head On Over To Next Page … Read more

This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries. Ingredients 1 cup butter, softened 2 … Read more