How do you keep lemon meringue pie from getting soggy? Refrigeration can make this pie get soggy more quickly. Let it stand at room temperature before serving. Also, make sure your lemon filling is still hot when you spread the meringue on top. This will help prevent it from “weeping” into the rest of your … Read more
Ingredients: 2 cups vanilla wafer crumbs 6 tablespoons unsalted butter, melted 4 ripe bananas, mashed 1 tablespoon lemon juice 3 (8 oz) packages cream cheese, softened 1 1/2 cups granulated sugar 1/4 cup all-purpose flour 4 large eggs 1 cup sour cream 2 teaspoons vanilla extract 1 (3.4 oz) box instant banana pudding mix 2 … Read more
Ingredients 1/4 cup unsalted butter, melted 2 tablespoons sugar 1 cup mashed potatoes (about 2 medium potatoes) 1/2 cup warm milk 2 1/4 teaspoons active dry yeast (1 packet) 4 cups all-purpose flour 1 teaspoon salt 1 large egg, beaten (for egg wash) Preparation Continued on next page (page 2)
Lemon is one of the most vibrant and invigorating dessert flavors. Lemon Lush Dessert embodies this zestiness by combining acidic citrus with creamy filling and a buttery crust. This luxurious and revitalizing dessert is a true treat, marrying the tang of lemon with the richness of cream cheese and whipped topping. Join us as we … Read more
Ingredients: °1 small onion °1 pound potatoes °1 Medium-sized egg °3 tbsp flour °1 pinch pepper °1 pinch salt °1 oil (for frying) PREPARATION: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Though it will be hard, try to resist adding a ton of pudding in between the layers. Otherwise, things will get pretty messy. If that means there’s extra pudding left over, so be it. We know you’ll find some use for it. 😉 INGREDIENTS For Complete Cooking STEPS Please Head On Over To Next Page … Read more
This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you’re using frozen berries. Ingredients 1 cup butter, softened 2 … Read more
Ingredients 2 cups cooked chicken, shredded 1 cup Monterey Jack cheese, grated 1/2 cup salsa, plus extra for serving 1 can (4 ounces) diced green chilies, drained 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon chili powder Salt and pepper to taste 6 large flour tortillas Olive oil or cooking spray, for greasing … Read more
One of the oldest Italian recipes ever made is lasagna. People used to make it in the past with freshly-prepared pasta and hand- picked tomatoes. However, in recent days many chefs have found easier ways to make pasta while keeping the freshness of its savory taste. Lasagna have a very powerful taste thanks to the … Read more
Prime rib is a classic and luxurious roast that’s perfect for special occasions. This recipe ensures a perfectly cooked prime rib with a flavorful crust and juicy interior. Here’s how to make it: Ingredients: For the Prime Rib: 1 bone-in prime rib roast (about 4-6 pounds) Salt and black pepper, to taste 2 tablespoons olive … Read more
