1. Prepare the Roasted Potatoes
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Season the Potatoes:
In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried rosemary, salt, and black pepper until evenly coated.
Roast the Potatoes:
Spread the seasoned potatoes on a baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy.
2. Prepare the Cheesy Asparagus
Season the Asparagus:
In a mixing bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and black pepper.
Roast the Asparagus:
Arrange the asparagus on a baking sheet.
Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the asparagus.
Bake:
During the last 10 minutes of roasting the potatoes, add the asparagus to the oven.
Roast until the asparagus is tender and the cheese is melted and bubbly, about 10 minutes.
3. Grill the Salmon
Prepare the Salmon:
In a mixing bowl, combine olive oil, minced garlic, paprika, dried thyme, salt, and black pepper.
Brush the salmon fillets with the olive oil mixture.
Grill the Salmon:
Preheat the grill or grill pan over medium-high heat.
Place the salmon fillets skin-side down on the grill.
Grill for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Grill lemon slices alongside the salmon for garnish.
Garnish:
Garnish the grilled salmon with fresh parsley and grilled lemon slices if desired.
4. Assemble and Serve
Plate the Dish:
Divide the roasted potatoes, cheesy asparagus, and grilled salmon among serving plates.
Serve:
Serve immediately while everything is hot and enjoy!
Tips for Perfect Grilled Salmon
Room Temperature Fish: Let the salmon fillets come to room temperature before grilling for even cooking.
Don’t Overcook: Salmon cooks quickly. Aim for an internal temperature of 145°F (63°C) for perfectly cooked salmon.
Use a Hot Grill: Ensure your grill or grill pan is preheated to prevent the salmon from sticking.
Variations to Try
Herb Butter Salmon: Top the grilled salmon with a pat of herb butter for extra flavor.
Garlic Parmesan Potatoes: Add grated Parmesan to the potatoes during the last 5 minutes of roasting.
Lemon Zest Asparagus: Sprinkle lemon zest over the asparagus before adding the cheese for a zesty kick.
Conclusion
Grilled Salmon with Roasted Potatoes and Cheesy Asparagus is a flavorful and well-balanced meal that’s perfect for any dinner. With its combination of tender salmon, crispy potatoes, and cheesy asparagus, it’s sure to become a favorite.
Key Takeaway
The secret to this delicious meal lies in balancing the flavors and textures of the grilled salmon, roasted potatoes, and cheesy asparagus. By following this guide, you’ll create a nutritious and delicious dinner that’s perfect for any occasion.
We hope you found this guide helpful and inspiring. Enjoy your Grilled Salmon with Roasted Potatoes and Cheesy Asparagus!
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