Cook the elbow macaroni (or your chosen pasta) according to the package instructions until it’s al dente. Drain and set aside.
Create the Tomato Sauce: 2. In a large skillet, heat the olive oil over medium heat.
Add the finely chopped onion and cook for 2-3 minutes until it becomes translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the crushed tomatoes and diced tomatoes to the skillet, along with the dried basil and dried oregano. Mix well to combine.
Season the tomato sauce with salt and black pepper to taste. Allow the sauce to simmer for about 10-15 minutes, or until it thickens and the flavors meld together.
Combine Pasta and Sauce: 7. Add the cooked macaroni (or pasta) to the tomato sauce in the skillet. Toss to coat the pasta evenly with the sauce.
Continue to cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
Serve and Garnish: 9. Dish out the Macaronis et Tomates onto plates.
If desired, garnish with grated Parmesan cheese and fresh basil leaves for added flavor and freshness.
Enjoy the French Comfort: 11. Dive into the heartwarming simplicity of Macaronis et Tomates, savoring the harmonious blend of pasta and tomato sauce in every comforting bite.
Cook’s Notes:
Feel free to customize this dish by adding other ingredients like sautéed mushrooms, bell peppers, or cooked ground meat for additional flavor and texture.
Fresh herbs, such as basil or parsley, can be used instead of dried herbs for a burst of fresh flavor.
Macaronis et Tomates pairs wonderfully with a side salad or a slice of crusty French bread for a complete meal.
Leftovers can be refrigerated and reheated, making for an easy and satisfying meal the next day.
Macaronis et Tomates embodies the essence of French comfort cuisine, where simple ingredients come together to create a dish that’s both satisfying and flavorful. With its harmonious blend of pasta and tomato sauce, it’s a timeless classic that offers a taste of traditional French home cooking. So, embrace the rustic charm of this dish and let it transport you to the cozy kitchens of France, where the love for simple yet delicious food is celebrated.
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