Cake
Preheat oven to 350 degrees.
Melt chocolate with the water in a small saucepan over medium-low heat until just melted.
In a large mixing bowl, cream together butter and sugar. Pour in the melted chocolate and mix together.
Next, mix in the eggs, vanilla and milk until well combined.
Add the flour, baking soda and salt to the mixing bowl and stir or mix into the batter until just combined.
Spray 3 8-inch cake pans with non-stick cooking spray. For extra coverage, line the bottom of the pans with an 8 inch circle of parchment paper.
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