Rocíe cerveza sobre el asado de ternera.

Instructions:

Prepare the beef roast:

• Season both sides of the beef roast liberally with salt and pepper.
• Heat olive oil in a large Dutch oven or pan over medium-high heat. Sear the beef roast for 3 to 4 minutes on each side, until golden brown. This helps seal in the juices and creates a delicious crust.

Prepare the roast for cooking:

• Transfer the seared beef roast to a large roasting pan or slow cooker.
• Surround the roast with sliced onion and minced garlic.
• Pour in beef stock and beer, making sure the liquid covers the roast halfway up the sides.
• Add bay leaves and fresh thyme sprigs for additional flavor.
• Sprinkle in carrots and celery around the roast.

Cook the roast:

• If using a slow cooker, cook on low for 8 to 10 hours or on high for 4 to 6 hours, until the meat is tender.
• If using a roasting pan, cover tightly with aluminum foil and roast in a preheated oven at 325°F (160°C) for 3 to 4 hours, or until fork-tender.

Optional: Thicken the sauce:

• Once the roast is cooked, transfer the cooking liquid to a saucepan.
• In a small bowl, mix cornstarch with a few tablespoons of cold water to create a slurry.
• Gradually whisk the slurry into the simmering cooking liquid.
• Cook, stirring continuously, until the sauce thickens to your desired consistency.

Serve and enjoy:

• Slice the beef roast against the grain and arrange on a serving dish.
• Spoon the vegetables and sauce over the slices.
• Serve with mashed potatoes, buttery noodles, or crunchy toast to soak up the flavorful sauce.
• Garnish with fresh herbs like thyme or parsley before serving.

Your family is sure to love this beer-infused beef roast, with its rich, nuanced aromas and tender texture.Whether you’re wowing guests or satisfying your own cravings, this dish is a guaranteed hit. So, gather your ingredients, crack open a beer, and get ready to indulge in delicious fare and entertaining friends!