Instructions:
- Prepare the Filling:
- In a large pan over medium heat, melt some sunflower oil.
- Sauté the shredded carrot and chopped onion until they soften.
- If using bacon, crumble it into the skillet.
- Season the cabbage with salt and pepper, then add it to the skillet. Cook until soft and slightly caramelized. Remove from heat and allow to cool.
- Toss the cabbage mixture with the grated cheese and chopped spring onions. Set aside.
- Make the Potato Rolls:
- Lay the sliced potatoes on a dry surface, slightly overlapping to create a base for the rolls.
- Spread some of the cheese and cabbage mixture over one end of the potato layer.
- Carefully roll up the potatoes to encase the filling, securing with a toothpick if necessary.
- Cook the Potato Rolls:
- In a large skillet, heat sunflower oil over medium heat.
- Place the potato rolls seam side down in the pan. Cook until potatoes are cooked through and golden brown on both sides, flipping carefully as needed.
- Once cooked, remove the potato rolls from the pan and place them on a paper towel to absorb any excess grease.
- Serve:
- Warm the potato rolls and serve with sour cream or your choice of dipping sauce.
In summary, Potato Rolls with Cabbage and Cheese Filling offer a delicious twist on classic ingredients, resulting in a filling and satisfying meal. Whether you’re craving something hearty and flavorful or looking to enjoy potatoes in a new way, these potato rolls are sure to please. Enjoy the crispy exterior, gooey cheese, and flavorful filling with every bite. This dish is sure to become a favorite on your menu.
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