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Preheat oven to 350°.
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Peel and de-vein shrimp if needed.
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Cook the macaroni according to package directions. Drain well.
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Place drained macaroni in a large mixing bowl.
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Add the sour cream, stir together well, until all noodles are coated.
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Add the crab meat, stir well.
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Finely chop the green onion. Set Aside.
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Grate the white cheddar cheese. Set aside.
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Grate the mozzarella cheese. Set aside.
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Melt the butter in a medium sauce pan, or skillet.
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Add the shrimp. Turn and stir shrimp until lightly done.
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Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.
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Add the finely chopped onions to the sauce pan, sauté until tender.
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Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
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Slowly add the milk, stirring constantly until mixture begins to thicken.
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Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
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Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.
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Add salt and pepper to taste.
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Place the mixture in a well buttered baking dish.
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Sprinkle top with grated mozzarella cheese.
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Sprinkle bread crumbs on top of the mozzarella cheese.
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Sprinkle lightly with Paprika, to add color.
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Bake at 350° for 20-25 minutes, or until lightly browned on top.
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Serve warm and Enjoy!
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