First, preheat the oven to 180°C (356 °F). Then, in a blender, blend the eggs, sugar, oil, and milk until you get a homogeneous mixture.
Next, add the flour, salt, and blend again until it becomes homogeneous. After that, add the baking powder and blend quickly, just to mix the ingredients.
Finally, pour the batter into a greased and floured pan and bake in the oven for about 40 minutes (or until golden brown). Remove from the oven, take it out of the pan, and it’s ready to be served.
Conclusion: Master the Art of Simple and Fluffy Cake
In conclusion, crafting the perfect Simple and Fluffy Cake is a rewarding endeavor that combines science and art. Armed with the right knowledge, quality ingredients, and a passion for baking, you’re ready to embark on a journey of culinary delight. Consequently, elevate your baking skills and treat yourself to the joy of creating a cake that’s simple, fluffy, and utterly delicious.
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