Welcome to the ultimate guide for making a delicious and well-rounded meal of Grilled Salmon with Roasted Potatoes and Cheesy Asparagus. This dish combines perfectly grilled salmon with crispy roasted potatoes and flavorful, cheesy asparagus. It’s perfect for a healthy and satisfying dinner. Let’s get started!
Why You’ll Love This Recipe
This meal is a perfect balance of flavors and textures. The tender and flaky salmon pairs beautifully with the crispy roasted potatoes and the creamy, cheesy asparagus. It’s a nutritious and delicious dinner that’s easy to prepare and sure to impress.
Ingredients
For the Grilled Salmon:
4 salmon fillets
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, sliced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and black pepper to taste
Fresh parsley for garnish (optional)
For the Roasted Potatoes:
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary
Salt and black pepper to taste
For the Cheesy Asparagus:
1 lb asparagus, trimmed
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and black pepper to taste
Equipment
Grill or grill pan
Baking sheet
Mixing bowls
Spatula
Aluminum foil
Step-by-Step Recipe
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