Macaronis et Tomates, a beloved classic in French cuisine, is a dish that effortlessly combines the comforting flavors of pasta and tomatoes. This rustic and hearty recipe hails from the heart of French home kitchens, where simple ingredients are transformed into a satisfying, flavorful meal. Whether you’re seeking a quick weeknight dinner or a taste of traditional French comfort, join us as we explore the essence of Macaronis et Tomates and learn how to create this timeless dish.
Ingredients:
Ezoic
2 cups elbow macaroni or any pasta of your choice
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 ounces) crushed tomatoes
1 can (14 ounces) diced tomatoes
Ezoic
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and black pepper to taste
Grated Parmesan cheese, for garnish (optional)
Fresh basil leaves, for garnish (optional)
Instructions:
ADVERTISEMENT
