Guarde la receta de pastel de capas de chocolate alemán con glaseado de coco y nueces.
Cuando se trata de una receta de pastel de chocolate casero, debe tener una receta de pastel de chocolate alemán. Desde el glaseado hasta el pastel y los aderezos, el pastel alemán de capas de chocolate es una receta imprescindible.
From the first bite to the last, the flavors are amazing. Rich and creamy, sweet and crunchy, this is a recipe you have to try.
What is German Chocolate Cake Icing
This is a classic German Chocolate Cake Icing Recipe. German Chocolate layered Cake is known for the very rich icing. This coconut pecan frosting is not a whipped icing like buttercream but is more of a pourable icing. When you make this icing, it will coat the top of the cake and then drizzle over the sides.
Ingredients:
4 ounces semi-sweet baking chocolate
½ cup water
2 cups granulated sugar
1 cup unsalted butter, softened to room temperature
4 large eggs
1 ½ teaspoons vanilla
1 cup 2 % milk
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
COCONUT-PECAN FROSTING
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar, packed
2 cups evaporated milk
6 egg yolks
2 teaspoons vanilla
2 ½ cups coconut flakes
2 cups pecans, chopped
PREPARATION:
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